Turn heat to medium-high depending on your range; you want it to be hot enough to make "cooked" marks on the ingredients, but you do not want anything to burn, including the oil! I honestly have no idea where I got this wok, but it works wonderfully for cooking "scrambled eggs" and fried rice! I … Continue reading HOW TO MAKE SUPER BETHIO’S VEGAN FRIED RICE (VEGAN FRIED RICE RECIPE!)
I wanted to "ring in" the NEW YEAR with a challenge for myself and anyone who is reading this. As I have mentioned in previous posts, I have recently (now "fairly recently!") moved and I am still putting things away and simultaneously finding things I forgot I even had. One of these things is this … Continue reading HAPPY NEW YEAR!
I don't know if this is "common" knowledge, but there is this general idea in Japan that one should consume 30 different kinds of food a day. This includes the rice that is eaten at almost every meal (that would count as "one kind" of food, even if eaten three times in one day) ... … Continue reading An Easy Way to Have a “Healthier” Diet