Vegan Fried Rice

SO! I very successfully made a vegan fried rice primarily to see if it could be done (the egg really is crucial) and secondly, to use the leftovers from my New Year cooking. In short, it can be done, and it can be done to PERFECTION.

I just made my second “batch” in as many days and I took photos of all the steps through; I do want to get this recipe and photos up ASAP but I have had a rough day physically so the actual cooking has really worn me down. BUT I JUST WANTED TO LET YOU KNOW – WATCH OUT, A KILLER VEGAN FRIED RICE RECIPE IS ON ITS WAY!!!

I hope you are all having a happy and healthy day or night wherever you are in the world! If you are in Japan and you are a tall, thin, quirky but kind and intellectual kind of guy, SEND ME A MESSAGE!!! If you are Korean and match that description, feel free to message me too – I just don’t know Korean (yet!). Hell, if you’re Australian and match that description …. no jokes! At any rate, have a lovely night and I will be back soon soon soon!

❤ Always, Beth


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